6 Comments

  1. I've heard of this before but have been too scared of burning it.

    But now that Sandy can, I can!

    I love stove popped using olive oil – delish! And while I know it's a healthy oil, it still has calories.

    Big bummer in life – healthy food still has calories to be contended with.

    Thanks for the tip!

  2. Hi Sandy,

    Yes, I knew about this method and have done it. Although I must confess – my favorite is the old fashion kind – oil and salt in pan, heat, add corn, cover and shake!

    Love MTM Show but don't know the entire song. 🙂

    -donna

  3. I *just* discovered this method a few months ago and thought WHERE HAS THIS BEEN MY WHOLE LIFE? It is so, so easy. We use it all the time now.

    Thanks for linking up, Sandy!

  4. We have an "air popper" machine which saves money and pops the corn without oil. It cost like $15 and we love it! But, this would be great and no gadget to store. Great tip!

  5. My parents had a huge bowl of popcorn every Sunday night for dinner. (air popped with butter added.)

    Sadly, my husband does not like popcorn. 🙁

    Fondly,
    Glenda

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