1. I've heard of this before but have been too scared of burning it.

    But now that Sandy can, I can!

    I love stove popped using olive oil – delish! And while I know it's a healthy oil, it still has calories.

    Big bummer in life – healthy food still has calories to be contended with.

    Thanks for the tip!

  2. Hi Sandy,

    Yes, I knew about this method and have done it. Although I must confess – my favorite is the old fashion kind – oil and salt in pan, heat, add corn, cover and shake!

    Love MTM Show but don't know the entire song. 🙂


  3. We have an "air popper" machine which saves money and pops the corn without oil. It cost like $15 and we love it! But, this would be great and no gadget to store. Great tip!

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