1. I like tip number one planning the meals ahead. If I did that I know I would be better at not stressing over whats for dinner on the way home from work.

  2. I love this! I've been doing a 2 week meal plan for about 3 years now, and you are so right… it helps you to eat healthier and to eliminate kid whining. 🙂 I like the soup for lunch idea,especially this time of year. Soups are how I sneak veggies into my kids too, and pasta dishes. I hide spinach in there with just a little bit of whole wheat pasta. I plan to check out your friend's crock pot blog. Thanks!

  3. This is a great list. I rely a lot of leftovers. I generally do like you say and make double (or quadruple) portions of everything so I can just reheat or make it into something else the next day (or week)!

    I also know it's time to go to the store when I am out of veggies!

  4. Hi Sandy! Like you, I am a huge fan of eating healthy. Once you get into the habit of stocking your kitchen with healthy "real" food, its easy to maintain. I try and make a "green" smoothie every day and I make sure we have a large vegetable portion each night at dinner. My kids love vegetables because my husband and I do. I think if we set the example then kids follow. I have a great spinach smoothie that my kids love as well as a Kale & spinach smoothie that I love. You can check it out on my cooking blog if you want!

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